WUXI SHUANGMAI BAKERY EQUIPMENT CO.,LTD., 

Founded in 2002, is a professional and experienced manufacturer dedicated to the R&D, production, and B2B commercial wholesale of high-quality baking equipment. 

With nearly 25 years of profound experience in the baking machinery industry, our company is strategically located in Wuxi, Jiangsu Province, 

a city with convenient transportation and a complete industrial chain, enabling efficient production and global delivery. Under the brand of SAMAG,

 we have established a good reputation in the global market, focusing on providing reliable, efficient, and cost-effective baking equipment for B2B partners,

including commercial wholesale distributors, food industries, food companies, canteens, restaurants, bakers, pastry chefs, flour mills, pizza distributors, bakeries,

hotels, and food processing factories. In addition to our own brand SAMAG, we also provide OEM (Original Equipment Manufacturer) services, supporting private

labeling to meet the personalized branding needs of our global partners.

Since our establishment in 2002, we have adhered to the core philosophy of “Quality First, Customer-Centric, Innovation-Driven”,

and have continuously expanded our production scale and improved our product quality. 

Our factory covers a total area of more than 30,000 square meters, including a modern automated production workshop, a professional R&D center, 

a standardized testing laboratory, and a large-scale product exhibition hall. We have a professional team of more than 80 employees, including senior engineers,

 skilled technicians, and experienced sales and after-sales service personnel, providing strong support for product R&D, production, and customer service.

 Over the years, we have accumulated rich experience in baking equipment manufacturing, introduced advanced production technology and equipment 

from Europe and America, and continuously optimized our production process, making our products meet international quality standards 

and gain wide recognition from global customers.

Our product range is comprehensive and diverse, covering all key links of the baking process, from dough processing and fermentation to shaping, cutting, 

and auxiliary storage, as well as a variety of baking fillings, stuffings, and food ingredients. We specialize in producing a full range of commercial baking equipment,

 including Kneading mixing machine, kneader, Mixer, stirrer, Blender, puddler, whipper, beater, and Whisk, which are widely used for kneading, mixing, stirring, 

whisking, puddling, whipping, beating, and blending various doughs and ingredients. Our kneading mixing machines are equipped with powerful motors

and wear-resistant mixing blades, ensuring uniform mixing and thorough kneading without damaging the gluten structure of the dough, 

suitable for processing bread dough, pastry dough, and various other baking doughs, perfectly meeting the needs of large-scale production in food processing factories and bakeries.

In terms of dough shaping and cutting equipment, we offer a complete series of products to meet different production needs, 

such as Dough Divider, Dough Pieces Rounding Machine, Slicer, Cutter, Automatic Electric Dough Pieces Rounding Machine, Automatic Dough Divider, 

Dough Rounder, Dough Divider and Rounder, Automatic Dough Divider Rounder, Bread Dough Divider Rounder, Dough Ball Making Machine, and Commercial Dough Divider. 

These equipment adopt advanced precision control technology, which can achieve accurate dough division and uniform rounding, greatly improving production efficiency 

and ensuring the consistency of dough pieces. Whether it is small-batch production in artisan bakeries or large-scale production in food processing factories, 

our dough shaping equipment can meet the diverse needs of customers, and is widely used in the production of bread, mantou, baozi, and other pastries.

Fermentation and storage are crucial links in the baking process, and we provide a full range of high-quality related equipment to ensure the quality of baked products, 

including Dough Proofer, Retarder, Fermenter, Dough Retarder, Proofing and Cooling Cabinet, Combined Proofer Refrigerator, Proofing refrigeration cooling dough proofer, 

and refrigerated cabinet. Our Dough Proofer and Fermenter adopt intelligent temperature and humidity control systems, with adjustable parameters to meet the fermentation needs of different doughs, 

ensuring that the dough ferments uniformly and has a unique flavor. 

The Retarder and Dough Retarder can effectively control the fermentation speed, allowing enterprises to arrange production flexibly and avoid waste. 

The Proofing and Cooling Cabinet integrates proofing and cooling functions, realizing continuous production from fermentation to cooling, saving workshop space and improving production efficiency. 

The Combined Proofer Refrigerator and refrigerated cabinet are designed for long-term storage and fresh-keeping of dough and baked products, maintaining the freshness and quality of the products, 

which are widely used in hotels, restaurants, and food processing factories.

In addition to baking equipment, we also provide a variety of high-quality baking fillings, stuffings, and food ingredients to complement our equipment, offering one-stop solutions

for our B2B customers. Our product range includes dough JAM, baozi stuffing, mantou stuffing, baozi filling, mantou filling, mantou toppings, baozi toppings, moon fillings, moon toppings, creams,

filling of foods, stuffing of foods, cake filling, jam, bread stuffing, bread filling, baking filling, baking stuffling, kernel filling, kernel stuffling, bakery filling, bakery stuffling, 

as well as various ingredient feed, ingredient, and food ingredient. All our fillings and ingredients are made of high-quality raw materials, strictly following international food safety standards, 

with rich flavors and stable quality, suitable for various baked products such as bread, cake, mantou, baozi, and mooncakes. 

We can also provide customized fillings and ingredients according to the specific needs of customers, meeting the personalized production needs of different enterprises.

As a professional baking equipment manufacturer, we attach great importance to product quality and have established a strict quality control system covering the entire production process,

from raw material selection to finished product delivery. For raw materials, we only cooperate with reputable suppliers, selecting food-grade 304 stainless steel, high-temperature resistant alloys, 

and high-quality food raw materials, all of which have passed strict inspection and certification to ensure compliance with international food safety standards. In the production process, 

we adopt advanced CNC machining, automated welding, and precision assembly technologies, with professional technicians monitoring each production link to ensure the accuracy 

and stability of product components. Our welding process combines automated equipment and manual craftsmanship, ensuring firm and smooth joints, 

while the surface anti-corrosion treatment extends the service life of the equipment. Before leaving the factory, every piece of equipment undergoes rigorous performance testing, load testing, 

safety testing, and sample baking testing to ensure that it meets international standards such as CE and ISO9001, and any unqualified products are firmly rejected.

We are committed to providing comprehensive and high-quality B2B services for global partners. As an experienced OEM manufacturer, we provide flexible private labeling services, 

supporting customers to customize product logos, colors, and packaging according to their own brand needs, helping our partners expand their local markets and enhance brand influence. 

We offer competitive wholesale prices and flexible order terms to meet the needs of large-scale procurement by distributors and food enterprises. 

For our partners, we provide professional product training, technical guidance, and after-sales support, ensuring that they can fully understand and use our products.

Our after-sales service team is composed of professional technicians with rich experience, providing 7*24-hour online support, 

provide after service, installation, commissioning, maintenance, and spare parts supply services. We have established a global network of spare parts warehouses, 

ensuring that spare parts can be delivered to customers in a timely manner, minimizing production downtime for customers.

In China, we provide after-sales services for domestic customers. We also actively expand our international business, and our products have been exported to 

more than 30 countries and regions around the world, establishing long-term and stable cooperative relationships with global distributors and food enterprises.

Over the past 20 years, with the support of our global partners and the efforts of our entire team, 

WUXI SHUANGMAI BAKERY EQUIPMENT CO.,LTD. has grown into a well-known baking equipment manufacturer in the industry, 

and the SAMAG brand has become a symbol of reliability and quality in the global baking equipment market. Looking forward to the future, 

we will continue to focus on technological innovation and product upgrading, increase investment in R&D, and develop more intelligent, energy-saving, 

and efficient baking equipment and high-quality ingredients. We will further expand our global market layout, strengthen cooperation with B2B partners worldwide, 

and continue to provide high-quality products and services. Whether you are a commercial wholesale distributor, a food processing factory, a restaurant, or a bakery,

we are your trusted partner, and we are willing to work with you to create a better future in the baking industry.