| Model | SAM-CR-240 |
| Name | Automatic Electric Dough Pieces Rounding Machine |
| Voltage | AC380/50Hz |
| Power | 0.4kw |
| N.W. | 200kg |
| O.D. | 850*850*1450 /mm |
| Capacity | 8000 pics/hour |
| Rounding Dough Weight Range | 15-600 g/pic ( can adjustable) |
| Packing | Wooden box or customization as required. |
| For B2B commercial wholesale distributor food industries company canteens restaurants ingredients bakers pastry chefs Flour Mill Pizza, B2B commercial equipment wholesale distributor food industrial, bakery, hotel, restaurant,food processing factory, etc. | |
Professional Introduction to Dough Rounder
After dividing dough into equal portions, a dough rounder is the essential machine to shape every dough piece into a smooth, uniform and perfectly round ball. It is specially designed for commercial bakeries, pastry shops, pizza stores, food processing factories, hotels, restaurants and B2B bakery equipment distributors.
This machine takes evenly cut dough pieces and automatically forms them into consistent round dough balls with smooth surface and tight internal structure. By using mechanical rounding, it ensures stable size, uniform weight and perfect shape for each dough ball, which greatly improves the appearance and texture of final bread, pastry and pizza products.
Built with food‑grade stainless steel, the dough rounder is durable, hygienic and easy to clean. It runs stably with low noise, simple operation and high working efficiency, effectively reducing manual labor and ensuring standardized production. With reliable performance and long service life, it is an ideal supporting machine for dough dividers and a necessary piece of equipment for modern commercial baking production lines.
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