| Model | SAM-236F |
| Name | Dough Proofer / Retarder / Fermenter |
| Type | Double Door |
| Capacity | 36 trays |
| Tray Size | 400*600/ mm |
| Working System | Circulating cold air in back-forth |
| Voltage | 220v |
| Power | 3.2kw |
| N.W. | 255kg |
| O.D. | 780*1230*2155 /mm |
| Temp.Rang | 0-40 ℃ |
| Advantage | 1.The body is made of both layers an inner and outer in 304 stainless steel. There is 5cm thickness of Integral foaming insulation. 2.The thickness of the stainless steel plates is 1.0 mm, meeting material standards. 3.The brand of Compressors is Tecumseh from France with featuring stable performance, rugged reliability long life and excellent cooling effect stably. 4.It is drying function in dough proofer to inhibit the growth of bacteria 5.Working system is cold air circulation Back-forth. 6.Detachable aluminum alloy shelfs are cleaning the dirt easily no accumulation. 7.Anti-dry & anti-water shortage alarm. 8.The filter at the inlet to prevent scale. 9.sensor: Precise temperature & humidity control. |
| Packing | Wooden box or customization as required. |
| Suitable for B2B commercial wholesale distributor food industries company canteens restaurants ingredients bakers pastry chefs Flour Mill Pizza, B2B commercial equipment wholesale distributor food industrial, bakery, hotel, restaurant,food processing factory, etc. | |
Core Advantages
The machine features a double-layer structure made of food‑grade 304 stainless steel with a 1.0 mm plate thickness, meeting high international material standards. It is equipped with 5 cm thick integral foaming insulation, ensuring excellent temperature retention and strong durability for long‑term use.
At the heart of the unit is a genuine Tecumseh compressor from France, which delivers stable performance, strong reliability, long service life and efficient cooling effect. Combined with back-and-forth cold air circulation and high-precision sensors, the proofer provides accurate and uniform temperature and humidity control, creating ideal conditions for dough fermentation and retardation.
Hygiene and safety are fully considered in its design. The built‑in drying function effectively inhibits bacterial growth, while detachable aluminum alloy shelves allow easy cleaning without dirt accumulation. The machine is also protected by an anti‑dry and anti‑water shortage alarm system, and an inlet filter helps prevent scale buildup, reducing maintenance costs and improving operational safety.
Application & Value
With its sturdy construction, reliable performance and user‑friendly design, the SAM-236F supports continuous and stable production for various food businesses. It helps improve product consistency, reduce downtime and enhance overall efficiency, making it a practical and cost‑effective solution for professional dough fermentation and storage in the commercial food industry.
Contact us, and we can negotiate with each other about your requirements!
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