| Model | SAM-810X+4T |
| Name | Electric convection Rotary oven |
| Capacity | 10 trays in ovens and at bellow with 4 trays |
| Tray size | 400*600/mm |
| Voltage | 380V |
| Power | 19kw |
| N.W. | 400kg |
| O.D. | 930*1260*1820/mm |
| Packing | wooden box or customization as requirement. |
| Suitable for commercial wholesale distributor food industries company canteens restaurants ingredients bakers pastry chefs Flour Mill Pizza | |
Know the advantages about this oven:
Uniform hot air circulation ensures even baking color and texture.
Stable & even convection heating ensures perfect baking results every time.
Rotary design guarantees uniform color and texture for all kinds of pastries, bread, cakes, and snacks.
Stable rotating system for consistent baking performance.
Easy operation, cleaning and daily maintenance.
Durable structure, energy-saving and low failure rate,long service life, and low maintenance cost.
Know the description for this oven:
1---Superior Performance & Design:
This isn't just an oven; it's a productivity partner.
The forced convection combined with the gentle rotation guarantees uniform baking, reducing waste
and ensuring every batch meets the same high standard—from pastries and bread to roasted meats.
The substantial total capacity allows you to scale your output significantly without a footprint increase.
2---Direct Factory Source with Quality Assurance:
As the manufacturer, we have complete control over the production process.
Every component, from the insulation to the heating elements and robust rotation mechanism, is sourced and assembled under our strict quality protocols.
This means you get a durable, reliable machine built to last in a commercial kitchen, with no middlemen compromising on build quality.
We can negotiate with each other about your inquiry. Contact US NOW!
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